#LasapToTheMax

Looking for a dish to satisfy your “Handaan menu” for Christmas? Or just want to taste a delightful fried chicken that can make your Christmas merrier?  Santa is now providing a place that will grantyour hungrily wishes. Max’s Restaurant “The house that chicken built” is now officially last December 15, 2017 at the 4th floor of CDO SM Downtown Premier.

This is a place that you can enjoy and value every second spent of your time. Max’s Restaurant is happy to give the time and memories you want this Christmas. Every time you spent is a story that must be kept up until this moment.

Max’s Restaurant started in 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American GIs stationed in Quezon City. As Maximo, or Max as the GIs called him, invited his new friends over for drinks, the Filipino hospitality kicked in, and Ruby, Max’s niece, would prepare food for them to enjoy. Her special recipe for Max’s sarap-to-the-bones fried chicken became a hit, eventually making it an iconic Filipino dish.

It is just a minute story but it is kept for seventy two years. So, build yours too this Christmas together with your family, love one’s and also the Max’s Restaurant that is willing to help you build and create a most memorable story this Christmas season. This newly opened Max’s branch is the 184thbranch in the country that is willing to share and keep your memories forever. This can be locate at SM Downtown, fourth floor of Cagayan De Oro, Philippines.

From Mindanao Gold Star Daily, we wish to congratulate the success of Max’s Restaurant and welcome back to the City of Golden Friendship.

Have a vibrant day!

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